Publications by authors named "M Viuda-Martos"

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Pomegranate and its Many Functional Components as Related to Human Health: A Review.
M Viuda-Martos, J Fernández-López, J A Pérez-Álvarez

Compr Rev Food Sci Food Saf· November 2010

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Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties.
Daniela Magalhães, Clara Muñoz Bas, M Viuda-Martos, J A Pérez-Álvarez, Paula Teixeira

Meat Sci· December 2025

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Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products.
P Bermúdez-Gómez, N Muñoz-Tébar, G Martínez-Navarrete, R Lucas-Gonzalez, M Pérez-Clavijo, M Viuda-Martos

Meat Sci· October 2025

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Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO) as a partial fat replacement in bologna-type sausages.
J Rodríguez-Párraga, R Lucas-González, M Viuda-Martos, C Muñoz-Bas, F J Barba

Meat Sci· October 2025

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Preventive Gastroprotective Effect of a Functional Food Based on Quinoa ( Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.
Maribel Valenzuela-González, José Luis Cárdenas-López, Armando Burgos-Hernández, Norma Julieta Salazar-López, Manuel Viuda-Martos

Antioxidants (Basel)· July 2025

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Essential Oils and Extracts from Epazote (): A Phytochemical Treasure with Multiple Applications.
Arsenio Heredia Severino, Juana Fernández-López, Fernando Borrás-Rocher, Manuel Viuda-Martos

Plants (Basel)· June 2025

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