Publications by authors named "M Windhauser"

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Differential oxidation of individual dietary fatty acids in humans.
J P DeLany, M M Windhauser, C M Champagne, G A Bray

Am J Clin Nutr· October 2000

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Concurrent physical activity increases fat oxidation during the shift to a high-fat diet.
S R Smith, L de Jonge, J J Zachwieja, H Roy, T Nguyen, M Windhauser

Am J Clin Nutr· July 2000

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Differential response to low-fat diet between low and normal HDL-cholesterol subjects.
B Asztalos, M Lefevre, L Wong, T A Foster, R Tulley, M Windhauser

J Lipid Res· March 2000

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Fat and carbohydrate balances during adaptation to a high-fat.
S R Smith, L de Jonge, J J Zachwieja, H Roy, T Nguyen, M M Windhauser

Am J Clin Nutr· February 2000

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Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran.
F M Ramezanzadeh, R M Rao, W Prinyawiwatkul, W E Marshall, M Windhauser

J Agric Food Chem· February 2000

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