Publications by authors named "M Yashini"

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Thermal properties of different types of starch: A review.
M Yashini, S Khushbu, N Madhurima, C K Sunil, R Mahendran

Crit Rev Food Sci Nutr· May 2024

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Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
Nevetha Ravindran, Sandhya Kumar, Yashini M, Rajeshwari S, Mamathi C A

Crit Rev Food Sci Nutr· March 2023

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Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies.
M Yashini, S Sahana, S D Hemanth, C K Sunil

J Food Sci Technol· December 2021

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