Publications by authors named "MR Maia"

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Occupational exposure to solar ultraviolet radiation among outdoor workers in Lisbon, 2023-first results of the MEAOW study.
Fernanda Carvalho, Claudine Strehl, Jorge Barroso-Dias, Maria Miguel Castela, Fabriziomaria Gobba, Mélanie Raimundo Maia

Front Public Health· November 2025

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Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs.
Joana Guilherme-Fernandes, Carolina Barroso, Alexandra Correia, Tiago Aires, Timur Yergaliyev, Margarida R G Maia

Sci Rep· July 2025

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Digestibility and Nutritional Value of Microalga sp. for Weaner Piglets.
Andreia A M Chaves, Cátia F Martins, David M Ribeiro, Margarida R G Maia, António J M Fonseca

Animals (Basel)· March 2025

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Nutritional Value of for Weaner Piglets.
Andreia A M Chaves, David M Ribeiro, Cátia F Martins, Tatiane Fernandes, Margarida R G Maia

Animals (Basel)· December 2024

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Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota.
Ana R J Cabrita, Carolina Barroso, Ana Patrícia Fontes-Sousa, Alexandra Correia, Luzia Teixeira, Margarida R G Maia

Front Vet Sci· November 2024

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Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study.
Ana R F Rodrigues, Maria Eduarda Silva, Vanessa F Silva, Margarida R G Maia, Ana R J Cabrita

Sci Total Environ· October 2024

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European Health Information Training Programme: a sustainable strategy for strengthening capacity in health information.
Mariana Peyroteo, Mélanie R Maia, Marília Silva Paulo, Miriam Saso, Nienke Schutte

Eur J Public Health· July 2024

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Environmental conditions affect the nutritive value and alkaloid profiles of forage: Opportunities and threats for sustainable ruminant systems.
Ana R J Cabrita, Inês M Valente, André Monteiro, Carla Sousa, Carla Miranda, Margarida R G Maia

Heliyon· April 2024

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Agronomic, Nutritional Traits, and Alkaloids of , and Genotypes: Effect of Sowing Dates and Locations.
Inês M Valente, André Monteiro, Carla Sousa, Carla Miranda, Margarida R G Maia

ACS Agric Sci Technol· April 2024

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Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients.
Ana R J Cabrita, Margarida R G Maia, Ana P Alves, Tiago Aires, Ana Rosa

Front Vet Sci· April 2024

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Ruminal inocula with distinct fermentation profiles differentially affect the fermentation pattern of a commercial algal blend.
Cátia S C Mota, Margarida R G Maia, Inês M Valente, Ana R J Cabrita, António J M Fonseca

Front Vet Sci· March 2024

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Squid meal and shrimp hydrolysate as novel protein sources for dog food.
Joana Guilherme-Fernandes, Tiago Aires, António J M Fonseca, Timur Yergaliyev, Amélia Camarinha-Silva, Margarida R G Maia

Front Vet Sci· February 2024

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Unveiling the effects of shrimp hydrolysate as a dietary ingredient in healthy adult Beagle dogs.
Joana Guilherme-Fernandes, António J M Fonseca, Tiago Aires, Sofia A C Lima, Margarida R G Maia

J Anim Sci· January 2024

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Insights from the yield, protein production, and detailed alkaloid composition of white (), narrow-leafed (), and yellow () lupin cultivars in the Mediterranean region.
Inês M Valente, Carla Sousa, Mariana Almeida, Carla Miranda, Victor Pinheiro, Margarida R G Maia

Front Plant Sci· December 2023

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Protocol for a cluster randomised trial of a goal-oriented care approach for multimorbidity patients supported by a digital platform.
Margarida Gil Conde, Mariana Peyroteo, Ana Maria, Mélanie Raimundo Maia, João Gregório

BMJ Open· November 2023

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Impacts of public health and social measures on COVID-19 in Europe: a review and modified Delphi technique.
Marília Silva Paulo, Mariana Peyroteo, Mélanie R Maia, Cara Pries, Claudia Habl

Front Public Health· September 2023

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Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs.
Ana R J Cabrita, Joana Guilherme-Fernandes, Maria Spínola, Margarida R G Maia, Timur Yergaliyev

Front Vet Sci· September 2023

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Upcycling post-harvest biomass residues from native European species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals.
Margarida R G Maia, André Monteiro, Inês M Valente, Carla Sousa, Carla Miranda

Front Nutr· July 2023

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Interpretable Ensembles of Classifiers for Uncertain Data With Bioinformatics Applications.
Marcelo Rodrigues de Holanda Maia, Alexandre Plastino, Alex Freitas, Joao Pedro de Magalhaes

IEEE/ACM Trans Comput Biol Bioinform· June 2023

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Digitally measuring solar ultraviolet radiation in outdoor workers: A study protocol for establishing the use of electronic personal dosimeters in Portugal.
Marília Silva Paulo, Cara Symanzik, Melanie R Maia, Luís Velez Lapão, Fernanda Carvalho

Front Public Health· April 2023

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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass ( L.) juveniles.
Cátia S C Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Cristina Delerue-Matos, Margarida R G Maia

Front Nutr· April 2023

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Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time.
Ana R F Rodrigues, Margarida R G Maia, Carla Miranda, Ana R J Cabrita, António J M Fonseca

J Environ Manage· October 2022

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Nutritional Composition and Untargeted Metabolomics Reveal the Potential of , and as Valuable Nutrient Sources for Dogs.
Ana R J Cabrita, Joana Guilherme-Fernandes, Inês M Valente, Agostinho Almeida, Sofia A C Lima, Margarida R G Maia

Animals (Basel)· October 2022

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Optical computing of quantum revivals.
M R Maia, D Jonathan, T R de Oliveira, A Z Khoury, D S Tasca

Opt Express· July 2022

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A Novel Approach for Monitoring the Volatile Metabolome in Biological Samples from Ruminants through Miniaturized Liquid-Liquid Extraction and Multiclass Gas Chromatography Analysis.
Liliana Cordeiro, Ana R J Cabrita, Hugo M Oliveira, Margarida R G Maia, José A Rodrigues

J Agric Food Chem· March 2022

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