Publications by authors named "Maarten Mols"

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Cell surface engineering of Bacillus subtilis improves production yields of heterologously expressed α-amylases.
Haojie Cao, Auke J van Heel, Hifza Ahmed, Maarten Mols, Oscar P Kuipers

Microb Cell Fact· April 2017

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CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus.
Toril Lindbäck, Maarten Mols, Coraline Basset, Per Einar Granum, Oscar P Kuipers

Environ Microbiol· August 2012

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Genome-wide transcriptional profiling of the cell envelope stress response and the role of LisRK and CesRK in Listeria monocytogenes.
Pia Kiil Nielsen, Ann Zahle Andersen, Maarten Mols, Stijn van der Veen, Tjakko Abee

Microbiology (Reading)· April 2012

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Bacillus cereus responses to acid stress.
Maarten Mols, Tjakko Abee

Environ Microbiol· November 2011

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Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX.
Maarten Mols, Mara Ceragioli, Tjakko Abee

Int J Food Microbiol· November 2011

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Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases.
Elisabeth G Biesta-Peters, Maarten Mols, Martine W Reij, Tjakko Abee

Int J Food Microbiol· July 2011

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Primary and secondary oxidative stress in Bacillus.
Maarten Mols, Tjakko Abee

Environ Microbiol· June 2011

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Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments.
Mara Ceragioli, Maarten Mols, Roy Moezelaar, Emilia Ghelardi, Sonia Senesi

Appl Environ Microbiol· May 2010

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Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation.
Maarten Mols, Richard van Kranenburg, Clint C J van Melis, Roy Moezelaar, Tjakko Abee

Environ Microbiol· April 2010

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Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks.
Maarten Mols, Richard van Kranenburg, Marcel H Tempelaars, Willem van Schaik, Roy Moezelaar

Int J Food Microbiol· January 2010

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The impact of oxygen availability on stress survival and radical formation of Bacillus cereus.
Maarten Mols, Ilona Pier, Marcel H Zwietering, Tjakko Abee

Int J Food Microbiol· November 2009

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Phenotypic and transcriptomic analyses of mildly and severely salt-stressed Bacillus cereus ATCC 14579 cells.
Heidy M W den Besten, Maarten Mols, Roy Moezelaar, Marcel H Zwietering, Tjakko Abee

Appl Environ Microbiol· June 2009

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Role of ureolytic activity in Bacillus cereus nitrogen metabolism and acid survival.
Maarten Mols, Tjakko Abee

Appl Environ Microbiol· April 2008

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Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics.
Maarten Mols, Mark de Been, Marcel H Zwietering, Roy Moezelaar, Tjakko Abee

Environ Microbiol· December 2007

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Role of a highly conserved bacterial protein in outer membrane protein assembly.
Romé Voulhoux, Martine P Bos, Jeroen Geurtsen, Maarten Mols, Jan Tommassen

Science· January 2003

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