Publications by authors named "MacDonald Wick"

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New approach to the development of tailor-made feed for fish larvae using Zebrafish Danio rerio as a model.
Giovanni S Molinari, Michal Wojno, Macdonald Wick, Karolina Kwasek

PLoS One· June 2025

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The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye ().
Giovanni S Molinari, Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley

Animals (Basel)· August 2024

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A Novel Approach in the Development of Larval Largemouth Bass Diets Using Largemouth Bass Muscle Hydrolysates as the Protein Source.
Giovanni S Molinari, Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley

Animals (Basel)· January 2023

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Seaweed proteins are nutritionally valuable components in the human diet.
Daman Reynolds, Jeff Caminiti, Scott Edmundson, Song Gao, Macdonald Wick

Am J Clin Nutr· October 2022

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Fish muscle hydrolysate obtained using largemouth bass Micropterus salmoides digestive enzymes improves largemouth bass performance in its larval stages.
Karolina Kwasek, Christian Gonzalez, Macdonald Wick, Giovanni S Molinari, Michal Wojno

PLoS One· January 2022

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Proteomic profile and morphological characteristics of skeletal muscle from the fast- and slow-growing yellow perch (Perca flavescens).
Karolina Kwasek, Young Min Choi, Hanping Wang, Kichoon Lee, John Mark Reddish, Macdonald Wick

Sci Rep· August 2021

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The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts.
Horacio Garza, Jerad R Jaborek, Henry N Zerby, Steven J Moeller, Macdonald P Wick

Transl Anim Sci· July 2021

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Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat.
Jerad R Jaborek, Henry N Zerby, Macdonald P Wick, Francis L Fluharty, Steven J Moeller

Transl Anim Sci· April 2020

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Transcriptomic response to soybean meal-based diets as the first formulated feed in juvenile yellow perch (Perca flavescens).
Megan M Kemski, Chad A Rappleye, Konrad Dabrowski, Richard S Bruno, Macdonald Wick

Sci Rep· March 2020

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Potassium carbonate improves fresh pork quality characteristics.
Michelle N LeMaster, Surinder S Chauhan, Macdonald P Wick, Daniel L Clark, Eric M England

Meat Sci· October 2019

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Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques.
John C Frelka, David M Phinney, Xiangyu Yang, Michael V Knopp, Dennis R Heldman, Macdonald P Wick

J Sci Food Agric· January 2019

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Effect of embryonic thermal manipulation on heat shock protein 70 expression and immune system development in Pekin duck embryos.
Revathi Shanmugasundaram, Macdonald Wick, Michael S Lilburn

Poult Sci· December 2018

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Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef".
John C Frelka, David M Phinney, Macdonald P Wick, Dennis R Heldman

J Food Sci· April 2018

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Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression.
Jacqueline Reedy Griffin, Luis Moraes, Macdonald Wick, Michael Snell Lilburn

Avian Pathol· February 2018

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Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
Hardy Z Castada, Victoria Polentz, Sheryl Barringer, Macdonald Wick

Rapid Commun Mass Spectrom· December 2017

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Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef.
John C Frelka, David M Phinney, Macdonald P Wick, Dennis R Heldman

J Food Sci· December 2017

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Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H O , NO , and O ions.
Hardy Z Castada, Sheryl A Barringer, Macdonald Wick

Rapid Commun Mass Spectrom· October 2017

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Degenerative primer design and gene sequencing validation for select turkey genes.
Stephanie L Hutsko, Michael S Lilburn, Macdonald Wick

Poult Sci· June 2016

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Identification, purification and characterization of furfural transforming enzymes from Clostridium beijerinckii NCIMB 8052.
Yan Zhang, Victor Ujor, Macdonald Wick, Thaddeus Chukwuemeka Ezeji

Anaerobe· June 2015

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Functional proteomic analysis predicts beef tenderness and the tenderness differential.
Isain Zapata, Henry N Zerby, Macdonald Wick

J Agric Food Chem· June 2009

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Proteomic analysis of proteins associated with body mass and length in yellow perch, Perca flavescens.
John Mark Reddish, Normand St-Pierre, Andy Nichols, Kari Green-Church, Macdonald Wick

Proteomics· June 2008

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Primary cultured human breast epithelial cells up-regulate protein disulfide isomerase in response to zeranol.
Michael Scott Updike, Joseph C Sawdy, Li-Shu Wang, Suling Liu, Yi-Wen Huang, Macdonald Wick

Anticancer Res· March 2007

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Decreased MCF-7 breast cancer cell proliferation by serum from a selected line of beef cattle.
Michael S Updike, Michael E Davis, Li-Shu Wang, Yi-Wen Huang, MacDonald Wick

Anticancer Res· June 2005

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Electrophoretic variants of cardiac myosin heavy chain-alpha in Sprague Dawley rats.
Peter J Reiser, Macdonald Wick, Charles I Pretzman

Electrophoresis· February 2004

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