Publications by authors named "Macc Rigdon"

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Validation of Commonly Used Antimicrobial Interventions on Bob Veal Carcasses for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations.
Chevise L Thomas, Harshavardhan Thippareddi, Sanjay Kumar, Macc Rigdon, Robert W McKEE

J Food Prot· July 2021

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Texture and quality of chicken sausage formulated with woody breast meat.
Macc Rigdon, Alexander M Stelzleni, Robert W McKee, T Dean Pringle, Brian Bowker

Poult Sci· March 2021

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Validation of Antimicrobial Interventions for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations during Goat Slaughter and Carcass Chilling.
Chevise L Thomas, Alexander M Stelzleni, Angela G Rincon, Sanjay Kumar, Macc Rigdon

J Food Prot· March 2019

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Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristics.
Macc Rigdon, Yen-Con Hung, Alexander M Stelzleni

Meat Sci· January 2017

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