Publications by authors named "Made Astawan"

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Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food.
Made Astawan, Anisha Ayuning Tryas, Saraswati Saraswati, Tutik Wresdiyati, Diana Nur Afifah

Front Nutr· November 2025

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Exploring the hypoglycemic potential of fresh, , and tempe: A comparative metabolite profile.
Made Astawan, Zaid Abdurrasyid, Rias R Novita, Aprilia F Damayanti, Saraswati Saraswati

Narra J· August 2025

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Analysis of the nutritional and fatty acid profile of sacha inchi tempe using different cooking methods.
Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Made Astawan

Front Nutr· February 2025

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Potential of soybean-velvet bean combination tempe in improving cognitive function.
Made Astawan, Aprilia F Damayanti, Tutik Wresdiyati, Diana N Afifah, Irma S Rahmawati

Narra J· December 2024

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Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies.
Fahrul Nurkolis, Nurpudji Astuti Taslim, Dain Lee, Moon Nyeo Park, Seungjoon Moon, Made Astawan

Antioxidants (Basel)· May 2024

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Germination effects on the physicochemical properties and sensory profiles of velvet bean () and soybean tempe.
Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Haekal, Tutik Wresdiyati, Ratnaningsih Eko Sardjono

Front Nutr· April 2024

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Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes.
Della Rahmawati, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki

J Biosci Bioeng· November 2021

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The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion.
Yvan Vandenplas, Badriul Hegar, Zakiudin Munasir, Made Astawan, Mohammad Juffrie

Nutrition· October 2021

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The Physicochemical Properties of Tempe Protein Isolated from Germinated and Non-Germinated Soybeans.
Made Astawan, Tutik Wresdiyati, Rachel M Yoshari, Nikita Arsy Rachmawati, Rahma Fadilla

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Equivalence Test between the Physicochemical Properties of Transgenic and Non-Transgenic Soy Flour.
Made Astawan, Tutik Wresdiyati, Eko Hari Purnomo, Anthony Purwanto

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Calcium Bioavailability of Tempe and Boiled Soybean Flours and Its Effect on Osfemurs in Experimental Rats.
Made Astawan, Tutik Wresdiyati, Subarna, Khalid Asyaifullah

J Nutr Sci Vitaminol (Tokyo)· August 2021

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Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe-An Indonesian Fermented Soybean.
Adinda Darwati Kadar, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki

Metabolites· September 2020

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Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia.
Adinda Darwati Kadar, Pingkan Aditiawati, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki

J Biosci Bioeng· September 2018

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