Publications by authors named "Magali Bize"

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The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.
Magali Bize, Brennan M Smith, Fadi M Aramouni, Scott R Bean

J Food Sci· January 2017

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Development of a rapid determination of pesticides in coated seeds using a high-performance liquid chromatography-UV detection system.
Marc Bourgin, Magali Bize, Sébastien Durand, Joël Albet, Frédéric Violleau

J Agric Food Chem· November 2009

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