Publications by authors named "Magali Chohan"

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The effect of a split portion of flaxseed on 24-h blood glucose response.
Awatif Almehmadi, Helen Lightowler, Magali Chohan, Miriam E Clegg

Eur J Nutr· April 2021

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Determination of superoxide dismutase mimetic activity in common culinary herbs.
Magali Chohan, Declan P Naughton, Elizabeth I Opara

Springerplus· October 2014

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Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits.
Elizabeth I Opara, Magali Chohan

Int J Mol Sci· October 2014

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Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg.
Iona Baker, Magali Chohan, Elizabeth I Opara

Plant Foods Hum Nutr· December 2013

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An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs.
Magali Chohan, Declan P Naughton, Lucy Jones, Elizabeth I Opara

Oxid Med Cell Longev· October 2012

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Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.
Magali Chohan, Gary Forster-Wilkins, Elizabeth I Opara

Plant Foods Hum Nutr· June 2008

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