Publications by authors named "Magali Leonel"

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A Sustainable Approach to Phosphorus Nutrition in Banana Plantations.
Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Adalton Mazetti Fernandes, Jackson Myrellis Azevêdo Souza

Plants (Basel)· June 2025

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Exploring differences in the physicochemical and nutritional properties of mango flours and starches.
Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, Maiqui Izidoro, Hebert Teixeira Cândido

Food Sci Technol Int· June 2024

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Unmodified cassava starches with high phosphorus content.
Magali Leonel, Daiana de Souza Fernandes, Thaís Paes Rodrigues Dos Santos

Int J Biol Macromol· September 2021

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Preparation and properties of phosphate starches from tuberous roots.
Magali Leonel, Marília S Del Bem, Thaís P R Dos Santos, Célia Maria Landi Franco

Int J Biol Macromol· July 2021

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Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization.
Magali Leonel, Ana Carolina Batista Bolfarini, Marlon Jocimar Rodrigues da Silva, Jackson Mirellys Azevêdo Souza, Sarita Leonel

Int J Biol Macromol· May 2020

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Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryer.
Thaís Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Magali Leonel

Int J Biol Macromol· April 2020

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Harvest time optimization leads to the production of native cassava starches with different properties.
Daiana de Souza Fernandes, Thaís Paes Rodrigues Dos Santos, Adalton Mazetti Fernandes, Magali Leonel

Int J Biol Macromol· July 2019

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Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch.
Thaís Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ezequiel Lopes do Carmo, Jay-Lin Jane, Magali Leonel

J Food Sci Technol· January 2019

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Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava.
Thais Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ivo Mottin Demiate, Xue-Hong Li, Emerson Loli Garcia, Magali Leonel

Int J Biol Macromol· October 2018

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Phosphate fertilization changes the characteristics of 'Maçã' banana starch.
Camila de Barros Mesquita, Émerson Loli Garcia, Ana Carolina Batista Bolfarini, Sarita Leonel, Célia Maria L Franco, Magali Leonel

Int J Biol Macromol· June 2018

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Chemical composition of potato tubers: the effect of cultivars and growth conditions.
Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes, Rogério Peres Soratto, Juliana Aparecida Marques Ebúrneo

J Food Sci Technol· July 2017

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Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties.
Daiana de Souza Fernandes, Magali Leonel, Marilia Sbragia Del Bem, Martha Maria Mischan, Émerson Loli Garcia

J Food Sci Technol· May 2017

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Characterization of banana starches obtained from cultivars grown in Brazil.
Camila de Barros Mesquita, Magali Leonel, Célia Maria Landi Franco, Sarita Leonel, Emerson Loli Garcia

Int J Biol Macromol· August 2016

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Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
Magali Leonel, Ezequiel L Carmo, Adalton M Fernandes, Célia M L Franco, Rogério P Soratto

J Sci Food Agric· April 2016

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Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Thais Paes R Dos Santos, Magali Leonel, Émerson L Garcia, Ezequiel L do Carmo, Célia Maria L Franco

Int J Biol Macromol· January 2016

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