Publications by authors named "Magdalena Bunic"

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Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process.
Dubravka Škevin, Sandra Balbino, Mirella Žanetić, Maja Jukić Špika, Olivera Koprivnjak

Foods· July 2025

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Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics.
Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet, Draženka Komes

Polymers (Basel)· January 2024

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