Publications by authors named "Magdolna Toth"

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Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS.
Andrea Balázs, Magdolna Tóth, Balázs Blazics, Éva Héthelyi, Szabolcs Szarka

Fitoterapia· December 2012

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Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars.
Ottó Dóka, Gitta Ficzek, Dane Bicanic, Ruud Spruijt, Svjetlana Luterotti

Talanta· April 2011

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