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Publications by authors named "Magdy Shehata"

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Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.
Jacky Knowles, Frits van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo

Nutrients· July 2017


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Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.
Nadine Elhakim, Arnaud Laillou, Anwar El Nakeeb, Rukia Yacoub, Magdy Shehata

Food Nutr Bull· December 2012


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