Publications by authors named "Mahmoud Said Rashed"

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Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches.
Mahmoud Said Rashed, Esraa A Abdelkarim, Tamer Elsamahy, Mabrouk Sobhy, Hany S El-Mesery

Food Chem X· February 2025

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Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, Eimear Gallagher, Jesus M Frias

J Food Sci· June 2024

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Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi

Sensors (Basel)· August 2020

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