Publications by authors named "Mahmut Kaplan"

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Water and nitrogen impacts on water use, forage yield and quality of annual ryegrass.
Ihsan Serkan Varol, Beyza Ciftci, Engin Kaymaz, Mahmut Kaplan

Sci Rep· October 2025

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Grain yield and nutritional properties of buckwheat (Fagopyrum esculentum M.) grown with varying nitrogen doses and irrigation levels.
Beyza Ciftci, Sevim Akcura, İhsan Serkan Varol, Yusuf Murat Kardes, Ismail Tas, Mahmut Kaplan

BMC Plant Biol· July 2025

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Morphological and nutritional responses of sorghum to variable irrigation levels and nitrogen doses.
Beyza Ciftci, Ihsan Serkan Varol, Sevim Akcura, Yusuf Murat Kardes, Safa Karaman, Mahmut Kaplan

PLoS One· June 2025

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Evaluation of forage yield and nutritive value of lesser burnet genotypes.
Turhan Doran, Mahmut Kaplan

Sci Rep· April 2025

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Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize () Cultivars Under Water Stress and Excessive Water Using Biplot Analysis.
Beyza Ciftci, Ihsan Serkan Varol, Engin Kaymaz, Sevgi Saylak, Mahmut Kaplan

Foods· April 2025

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Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars.
Beyza Ciftci, Yusuf Murat Kardes, Ihsan Serkan Varol, Ismail Tas, Sevim Akcura, Mahmut Kaplan

Foods· February 2025

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Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten-Free Cookie.
Kevser Karaman, Hasan Pinar, Beyza Ciftci, Mahmut Kaplan

Food Sci Nutr· January 2025

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Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
Kevser Karaman, Hasan Pinar, Beyza Ciftci, Mahmut Kaplan

Food Chem· October 2023

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Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn.
Necati Çetin, Beyza Ciftci, Kanber Kara, Mahmut Kaplan

Environ Sci Pollut Res Int· February 2023

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A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes.
Kevser Karaman, Hatice Bekiroglu, Mahmut Kaplan, Beyza Çiftci, Cengiz Yürürdurmaz

Int J Biol Macromol· March 2022

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glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips.
Mahmut Kaplan, Ferhat Yüksel, Kevser Karaman

J Food Sci Technol· October 2021

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Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces.
Yusuf M Kardeş, Mahmut Kaplan, Hasan Kale, Mehmet F Yılmaz, Kevser Karaman

Planta· July 2021

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Bioactive properties of hydroalcoholic extract from L. as affected by glycerol incorporation.
Mahmut Kaplan, Mustafa Mücahit Yilmaz, Rabia Say, Serap Köprü, Kevser Karaman

Saudi J Biol Sci· August 2020

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Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition.
Ihsan Serkan Varol, Yusuf Murat Kardes, Hasan Ali Irik, Halil Kirnak, Mahmut Kaplan

Food Chem· January 2020

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Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer.
Mahmut Kaplan, Kevser Karaman, Yusuf Murat Kardes, Hasan Kale

Food Chem· June 2019

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