Publications by authors named "Mahsa Hashemi"

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Enhancing oxidative stability and sensory properties of ostrich meat using mucilage nanocomposite coating loaded with essential oil during refrigeration.
Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, Mahsa Hashemi, Shahin Roohinejad

Food Chem X· April 2025

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Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated .
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi

Food Sci Nutr· December 2023

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The Question of Global Society in Post-Corona Time: Towards a Paradigm Shift.
Mostafa Norouzi, Mahsa Hashemi, Zahra Pouri

Int J Community Wellbeing· July 2021

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Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films.
Mahsa Hashemi, Mohammad Hashemi, Elham Amiri, Hassan Hassanzadazar, Shahrzad Daneshamooz

Curr Pharm Biotechnol· January 2020

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