Publications by authors named "Mako Inada"

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High-P-T impedance measurements using a laser-heated diamond anvil cell.
Yoshiyuki Okuda, Kenta Oka, Yusuke Kubota, Mako Inada, Naoki Kurita

Rev Sci Instrum· October 2022

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Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material.
Masaru Ochiai, Mako Inada, Seiya Horiguchi

J Food Sci· February 2020

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