Publications by authors named "Malik Muhammad Hashim"

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Applications of benchtop and portable spectroscopy techniques for food quality monitoring.
Muhammad Zareef, Muhammad Arslan, Waqas Ahmad, Md Mehedi Hassan, Muhammad Shoaib, Malik Muhammad Hashim

Spectrochim Acta A Mol Biomol Spectrosc· January 2026

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Plant-based scaffolds and osteogenesis: A systematic review.
Hashmat Gul, Kunza Naveed Asdaq, Muhammad Kaleem, Muhammad Hashim Malik

J Pak Med Assoc· November 2024

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Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Waqas Ahmad, Huanhuan Li, Malik Muhammad Hashim

Spectrochim Acta A Mol Biomol Spectrosc· October 2023

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Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia).
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Shujat Ali, Qin Ouyang, Malik Muhammad Hashim

Food Chem· October 2021

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Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application.
Asad Riaz, Camel Lagnika, Hao Luo, Zhuqing Dai, Meimei Nie, Malik Muhammad Hashim

Int J Biol Macromol· May 2020

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Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films.
Asad Riaz, Camel Lagnika, Hao Luo, Meimei Nie, Zhuqing Dai, Malik Muhammad Hashim

Carbohydr Polym· May 2020

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Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar, Peng Wan, Dan Chen, Malik Muhammad Hashim

Int J Biol Macromol· July 2018

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Thermosonication as a potential quality enhancement technique of apple juice.
Muhammad Abid, Saqib Jabbar, Bing Hu, Malik Muhammad Hashim, Tao Wu

Ultrason Sonochem· May 2014

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Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
Saqib Jabbar, Muhammad Abid, Tao Wu, Malik Muhammad Hashim, Bing Hu

Int J Food Sci Nutr· February 2014

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Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice.
Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Bing Hu

Ultrason Sonochem· January 2014

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Effect of ultrasound on different quality parameters of apple juice.
Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Bing Hu

Ultrason Sonochem· September 2013

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Ginger rhizome as a potential source of milk coagulating cysteine protease.
Malik Muhammad Hashim, Dong Mingsheng, Muhammad Farooq Iqbal, Chen Xiaohong

Phytochemistry· April 2011

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