Publications by authors named "Mamen Olivan"

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SWATH-MS proteomics data on differentially abundant proteins between normal and dark-cutting beef.
Laura González-Blanco, Mamen Oliván, Yolanda Diñeiro, Susana B Bravo, Verónica Sierra

Data Brief· December 2025

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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers.
Laura González-Blanco, Mamen Oliván, Yolanda Diñeiro, Susana B Bravo, Verónica Sierra

Meat Sci· November 2024

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Exploring the miRNAs Profile in Dark-Cutting Beef.
Laura González-Blanco, Luis J Royo, Yolanda Diñeiro, Susana García-Torres, Ana Coto-Montes

Foods· March 2024

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Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles".
Marina García-Macia, Verónica Sierra, Adrián Santos-Ledo, Beatriz de Luxán-Delgado, Yaiza Potes-Ochoa

Foods· January 2024

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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality.
Laura González-Blanco, Verónica Sierra, Yolanda Diñeiro, Ana Coto-Montes, Mamen Oliván

Meat Sci· September 2023

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New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics.
Borja Garlito, Miguel A Sentandreu, Vicent Yusà, Mamen Oliván, Olga Pardo

Food Chem· May 2023

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Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork.
Eduardo Arias, Verónica Sierra, Natalia Prado, Pelayo González, Giovani Fiorentini

Foods· November 2022

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Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra

Foods· October 2022

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Caspase activity in post mortem muscle and its relation to cattle handling practices.
Claudia Fuente-García, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Daniel Franco

J Sci Food Agric· December 2021

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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.
Verónica Sierra, Laura González-Blanco, Yolanda Diñeiro, Fernando Díaz, María Josefa García-Espina

Foods· December 2021

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Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
Susana García-Torres, María Cabeza de Vaca, David Tejerina, María Pilar Romero-Fernández, Alberto Ortiz

Animals (Basel)· August 2021

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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening.
Enrique Sentandreu, Claudia Fuente-García, Olga Pardo, Mamen Oliván, Núria León

J Agric Food Chem· July 2021

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Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat.
Laura González-Blanco, Yolanda Diñeiro, Andrea Díaz-Luis, Ana Coto-Montes, Mamen Oliván

Foods· May 2021

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Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics.
Claudia Fuente-García, Miguel A Sentandreu, Noelia Aldai, Mamen Oliván, Enrique Sentandreu

J Proteomics· April 2021

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Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.
Claudia Fuente-Garcia, Enrique Sentandreu, Noelia Aldai, Mamen Oliván, Miguel Ángel Sentandreu

Proteomics· June 2020

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Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time.
María López-Pedrouso, Raquel Rodríguez-Vázquez, Laura Purriños, Mamen Oliván, Susana García-Torres

Foods· February 2020

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Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry.
Claudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, Mamen Oliván, Susana García-Torres

J Proteomics· April 2019

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Overweight in the Elderly Induces a Switch in Energy Metabolism that Undermines Muscle Integrity.
Yaiza Potes, Zulema Pérez-Martinez, Juan C Bermejo-Millo, Adrian Rubio-Gonzalez, María Fernandez-Fernández

Aging Dis· April 2019

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Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.
Mamen Oliván, Joel González, Anna Bassols, Fernando Díaz, Ricard Carreras

Meat Sci· July 2018

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Systems biology: a new tool for farm animal science.
Kristin Hollung, Anna M Timperio, Mamen Olivan, Caroline Kemp, Ana Coto-Montes

Curr Protein Pept Sci· March 2014

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Autophagy during beef aging.
Marina García-Macia, Verónica Sierra, Ana Palanca, Ignacio Vega-Naredo, David de Gonzalo-Calvo

Autophagy· January 2014

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Role of mitochondria on muscle cell death and meat tenderization.
Verónica Sierra, Mamen Oliván

Recent Pat Endocr Metab Immune Drug Discov· May 2013

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Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.
Verónica Sierra, Verónica Fernández-Suárez, Pedro Castro, Koldo Osoro, Ignacio Vega-Naredo

J Sci Food Agric· October 2012

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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls.
Noelia Aldai, Brendan E Murray, Mamen Oliván, Antonio Martínez, Declan J Troy

Meat Sci· March 2006

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Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.
Mamen Oliván, Antonio Martínez, Koldo Osoro, Carlos Sañudo, Begoña Panea

Meat Sci· December 2004

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