Publications by authors named "Mamoru Hio"

Claim this Profile
S
Spontaneous fermentation of raisin water to form wine.
Mamoru Hio, Kensuke Murata, Ryuichi Takase, Kohei Ogura, Wataru Hashimoto

Sci Rep· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Substrate size-dependent conformational changes of bacterial pectin-binding protein crucial for chemotaxis and assimilation.
Kotaro Anamizu, Ryuichi Takase, Mamoru Hio, Daisuke Watanabe, Bunzo Mikami

Sci Rep· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2.
Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe

Biochem Biophys Res Commun· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bacterial chemotaxis towards polysaccharide pectin by pectin-binding protein.
Hidenori Konishi, Mamoru Hio, Masahiro Kobayashi, Ryuichi Takase, Wataru Hashimoto

Sci Rep· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis