Publications by authors named "Mamura Absalimova"

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Development of Technology of Restructured Meat Products Using Biotechnological Methods of Transformation of Functional and Technological Properties of Raw Materials.
Alem Beisembayeva, Aigul Tayeva, Irina Chernukha, Berdikul Rskeldiyev, Mamura Absalimova

Foods· August 2025

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Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels.
Mamura Absalimova, Jiseon Lee, Youling L Xiong, Hyuk Song, Seung-Hyun Kim

Food Res Int· May 2025

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