Publications by authors named "Manolya Eser Oner"

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Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend.
Gulay Ozkan, Manolya Eser Oner, Annik Fischer, Andreas Juadjur, Kemal Aganovic

Food Chem X· October 2025

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Effect of ultrasound processing on rheological properties and color of green food products.
Manolya Eser Oner

Food Sci Technol Int· July 2024

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Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials.
Manolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu

Food Res Int· October 2023

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Food additives and microbiota.
Fatih Gultekin, Manolya Eser Oner, Hasan Basri Savas, Bora Dogan

North Clin Istanb· July 2019

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