Publications by authors named "Manqin Fu"

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Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC-MS, E-nose, E-tongue, and chemometrics.
Haocheng Liu, Manqin Fu, Jijun Wu, Yuanshan Yu, Weili Si

Food Chem· October 2025

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Effects of harvest season and altitude on the traceability of Fenghuang Dancong tea: Based on stable isotopes and machine learning.
Wenwen Liu, Jie Zhao, Wan Wei, Shuilian Liang, Lu Xiao, Manqin Fu

Food Chem X· May 2025

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Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity.
Xiaoting Zhu, Jun Li, Gengsheng Xiao, Jijun Wu, Yuanshan Yu, Manqin Fu

NPJ Sci Food· April 2025

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Metabolomic Analysis of Different Parts of Black Wax Gourd ().
Jun Li, Haocheng Liu, Yujuan Xu, Jiguo Yang, Yuanshan Yu, Manqin Fu

Foods· March 2025

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The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing.
Zhanhong Liang, Yuanshan Yu, Bo Zou, Manqin Fu, Tenggen Hu

Food Chem· November 2024

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Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit.
Jing Wen, Haocheng Liu, Huining Lai, Yujuan Xu, Jijun Wu, Manqin Fu

Foods· November 2024

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Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars ( and ) at harvest and during postharvest storage.
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Manqin Fu

Food Chem X· June 2024

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Enhanced catalytic ozonation performance by CuO nanoclusters/TiO nanotube and an insight into the catalytic mechanism.
Yiqing Li, Manqin Fu, Xiaoxia Zhang, Chun He, Dingsheng Chen

J Colloid Interface Sci· December 2023

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Analysis of Flavonoid Metabolites in at Different Collection Stages Using UPLC-ESI-MS/MS.
Yuting Chen, Yujuan Xu, Jing Wen, Yuanshan Yu, Jijun Wu, Manqin Fu

Foods· October 2023

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Classification of Pericarpium Citri Reticulatae (Chenpi) age using surface-enhanced Raman spectroscopy.
Guoyu Dai, Longxiang Wu, Jianhua Zhao, Qiunong Guan, Haishan Zeng, Manqin Fu

Food Chem· May 2023

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Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi.
Yuting Chen, Wenshan Luo, Manqin Fu, Yuanshan Yu, Jijun Wu

Int J Food Microbiol· March 2023

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Cellulose nanofiber from pomelo spongy tissue as a novel particle stabilizer for Pickering emulsion.
Jing Wen, Wei Zhang, Yujuan Xu, Yuanshan Yu, Xian Lin, Manqin Fu

Int J Biol Macromol· January 2023

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Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison.
Wei Zhang, Jing Wen, Lu Li, Yujuan Xu, Yuanshan Yu, Manqin Fu

Int J Biol Macromol· December 2022

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(Chenpi) Protects against Endothelial Dysfunction and Vascular Inflammation in Diabetic Rats.
Yuehan Wang, Xutao Zhang, Chunxiu Zhou, Haroon Khan, Manqin Fu

Nutrients· December 2022

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Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis.
Liqin Tang, Haocheng Liu, Manqin Fu, Yujuan Xu, Jing Wen

Food Sci Biotechnol· October 2022

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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry.
Manqin Fu, Yuehan Wang, Yuanshan Yu, Jing Wen, Meng Sam Cheong

Front Nutr· August 2022

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Upregulation of Thioredoxin Reductase 1 Expression by Flavan-3-Ols Protects Human Kidney Proximal Tubular Cells from Hypoxia-Induced Cell Death.
Jixiao Zhu, Manqin Fu, Jian Gao, Guoyu Dai, Qiunong Guan

Antioxidants (Basel)· July 2022

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Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products.
Jiaqi Sang, Lu Li, Jing Wen, Qingqing Gu, Jijun Wu, Manqin Fu

Foods· November 2021

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Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science.
Kejing An, Haocheng Liu, Manqin Fu, Michael C Qian, Yuanshan Yu

Food Chem· December 2019

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Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
Kejing An, Daobang Tang, Jijun Wu, Manqin Fu, Jing Wen

Food Sci Nutr· August 2019

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Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi').
Manqin Fu, Bo Zou, Kejing An, Yuanshan Yu, Daobang Tang

Food Funct· February 2019

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Effect of ethyl oleate pretreatment on blueberry ( L.): drying kinetics, antioxidant activity, and structure of wax layer.
Kejing An, Manqin Fu, Hao Zhang, Daobang Tang, Yujuan Xu

J Food Sci Technol· February 2019

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Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway.
Bo Zou, Gengsheng Xiao, Yujuan Xu, Jijun Wu, Yuanshan Yu, Manqin Fu

Food Chem· July 2018

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Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
Manqin Fu, Yujuan Xu, Yulong Chen, Jijun Wu, Yuanshan Yu

Food Chem· September 2017

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Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice.
Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu, Manqin Fu

J Food Sci· November 2015

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