Publications by authors named "Manuel Olalla"

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Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.
Ascensión Rueda, Cristina Samaniego-Sánchez, Manuel Olalla, Rafael Giménez, Carmen Cabrera-Vique

J AOAC Int· February 2017

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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Isabel Seiquer, Ascensión Rueda, Manuel Olalla, Carmen Cabrera-Vique

Food Chem· December 2015

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Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Triana Bergillos-Meca, Carmen Cabrera-Vique, Reyes Artacho, Miriam Moreno-Montoro, Miguel Navarro-Alarcón, Manuel Olalla

Food Chem· November 2015

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Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.
Miriam Moreno-Montoro, Manuel Olalla, Rafael Giménez-Martínez, Triana Bergillos-Meca, María Dolores Ruiz-López

J Dairy Sci· November 2015

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The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk.
Triana Bergillos-Meca, Miguel Navarro-Alarcón, Carmen Cabrera-Vique, Reyes Artacho, Manuel Olalla

Biol Trace Elem Res· February 2013

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Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake.
Miguel Navarro-Alarcon, Esmeralda Zambrano, Miriam Moreno-Montoro, Ahmad Agil, Manuel Olalla

Nutr Res· August 2012

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Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.
Miguel Navarro-Alarcón, Carmen Cabrera-Vique, Ma Dolores Ruiz-López, Manuel Olalla, Reyes Artacho

Food Chem· December 2011

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Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity.
Ignacio Ricci, Reyes Artacho, Manuel Olalla

Crit Rev Food Sci Nutr· May 2010

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Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Manuel Olalla, Javier Fernández, Carmen Cabrera, Miguel Navarro, Rafael Giménez

J Agric Food Chem· May 2004

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Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla, M Carmen López

Sci Total Environ· June 2003

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Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Manuel Olalla, Maria Cruz González, Carmen Cabrera, Rafael Gimenez, Maria Carmen López

J AOAC Int· April 2003

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