Publications by authors named "Manuela Juarez"

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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses.
Javier Fontecha, Maria Visitación Calvo, Manuela Juarez, Angel Gil, Vicente Martínez-Vizcaino

Adv Nutr· May 2019

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[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties].
Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Manuela Juárez

Nutr Hosp· April 2019

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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
Pilar Gómez-Cortés, Alfonso Cívico, Miguel Angel de la Fuente, Nieves Núñez Sánchez, Manuela Juárez

J Sci Food Agric· November 2018

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Probiotic supplementation effects on milk fatty acid profile in ewes.
Shahab Payandeh, Farokh Kafilzadeh, Manuela Juárez, Miguel Angel de la Fuente, Darab Ghadimi

J Dairy Res· May 2017

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Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.
Luís Miguel Rodríguez-Alcalá, Irma Ares, Javier Fontecha, Manuela Juarez, Victor Castellano

Lipids· July 2015

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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
Andrés L Martínez Marín, Pilar Gómez-Cortés, Nieves Núñez Sánchez, Manuela Juárez, Ana I Garzón Sigler

J Dairy Res· May 2015

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A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats.
Arturo Anadon, Maria Rosa Martinez-Larranaga, Maria Aranzazu Martinez, Irma Ares, Eva Ramos, Manuela Juarez

J Agric Food Chem· July 2011

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Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils.
Raúl Bodas, Teresa Manso, Angel R Mantecón, Manuela Juárez, Miguel Angel De la Fuente

J Agric Food Chem· October 2010

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Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats.
Arturo Anadón, María R Martínez-Larrañaga, María A Martínez, Irma Ares, Eva Ramos

Food Chem Toxicol· February 2010

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Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.
Pilar Gómez-Cortés, Cynthia Tyburczy, J Thomas Brenna, Manuela Juárez, Miguel Angel de la Fuente

J Lipid Res· December 2009

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Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes.
Gonzalo Hervás, Pilar Luna, Angel R Mantecón, Natalia Castañares, Miguel Angel de la Fuente

J Dairy Res· November 2008

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Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst.
Pilar Luna, Manuela Juárez, Miguel Angel de la Fuente

J Chromatogr A· September 2008

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Authenticity assessment of dairy products.
Miguel Angel de la Fuente, Manuela Juárez

Crit Rev Food Sci Nutr· May 2006

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Conjugated linoleic acid in ewe milk fat.
Pilar Luna, Javier Fontecha, Manuela Juárez, Miguel Angel de la Fuente

J Dairy Res· November 2005

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Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
Pilar Luna, Javier Fontecha, Manuela Juárez, Miguel Angel de la Fuente

Lipids· May 2005

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Conjugated linoleic acid in processed cheeses during the manufacturing stages.
Pilar Luna, Miguel Angel de la Fuente, Manuela Juárez

J Agric Food Chem· April 2005

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Mineral balance in milk heated using microwave energy.
Miguel Angel de la Fuente, Agustín Olano, Manuela Juárez

J Agric Food Chem· April 2002

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