Publications by authors named "Manuela Leva"

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Brominated flame retardants in Caretta caretta sea turtles from the Adriatic Sea.
Manuela Leva, Ludovica Di Renzo, Roberta Ceci, Silvia D'Antonio, Giuseppe Di Bernardo

Mar Pollut Bull· December 2024

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Rare earths and other elements content in hen eggs sold in Italy: comparison among main types of farming methods and consumer's health risk assessment.
Mirella Bellocci, Manuela Leva, Valeria Melai, Salvatore Milone, Gianluca Antonio Romeo

Environ Sci Pollut Res Int· September 2023

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A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy.
Francesco Chiumiento, Mirella Bellocci, Roberta Ceci, Silvia D'Antonio, Alfonso De Benedictis, Manuela Leva

Food Chem· February 2023

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Chlorinated Persistent Organic Pollutants (PCDD/Fs and PCBs) in Loggerhead Sea Turtles Stranded along the Central Adriatic Coast.
Ludovica Di Renzo, Roberta Ceci, Silvia D'Antonio, Gabriella Di Francesco, Federica Di Giacinto, Manuela Leva

Animals (Basel)· November 2022

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Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce.
Roberta Ceci, Gianfranco Diletti, Mirella Bellocci, Francesco Chiumiento, Silvia D'Antonio, Manuela Leva

Chemosphere· February 2022

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Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.
Gianfranco Diletti, Roberta Ceci, Alfonso De Benedictis, Manuela Leva, Giacomo Migliorati

Sci Total Environ· November 2020

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