Publications by authors named "Manyou Yu"

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Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by "flowering" using raw materials with different fermentation degrees.
Ting Zhang, Zhiying Xu, Xue Yang, Meiyi Ning, Mengyi Ren, Yun Wang, Manyou Yu

Food Chem· December 2025

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Engineered Halomonas sp. Y3 enables highly efficient upcycling of poly(ethylene terephthalate) to polyhydroxyalkanoates.
Chen Xia, Manyou Yu, Junlin Deng, Hao Tang, Yan Wang, Yuan-Qiu Li

Bioresour Technol· November 2025

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A Novel Glycosylated Ferulic Acid Conjugate: Synthesis, Antioxidative Neuroprotection Activities In Vitro, and Alleviation of Cerebral Ischemia-Reperfusion Injury (CIRI) In Vivo.
Jian Chen, Yongjun Yuan, Litao Tong, Manyou Yu, Yongqing Zhu

Antioxidants (Basel)· August 2025

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Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity.
Junlin Deng, Tinghui Liu, Chen Xia, Litao Tong, Chunmei Gu, Yuehang Yang, Manyou Yu

Foods· August 2025

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Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects.
Manyou Yu, Irene Gouvinhas, Jian Chen, Yongqing Zhu, Junlin Deng

Food Chem X· October 2024

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Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota.
Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu

Foods· August 2024

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A Novel Quercetin Encapsulated Glucose Modified Liposome and Its Brain-Target Antioxidative Neuroprotection Effects.
Jian Chen, Jinxia Chen, Peiyun Yu, Chunyan Yang, Chen Xia, Manyou Yu, Boyu Zhu

Molecules· January 2024

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Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Pursh Leaves after Processing into Green and Black Tea.
Zhuoya Xiang, Boyu Zhu, Xing Yang, Junlin Deng, Yongqing Zhu, Manyou Yu

Foods· January 2024

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Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model.
Manyou Yu, Irene Gouvinhas, Maria J Pires, Maria J Neuparth, Rui M Gil da Costa

Food Chem Toxicol· April 2023

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L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.
Ana Abraão, Manyou Yu, Irene Gouvinhas, Luís Ferreira, Amélia M Silva

Foods· February 2023

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Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Manyou Yu, Irene Gouvinhas, Ana Barros

Antioxidants (Basel)· July 2021

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Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Manyou Yu, Irene Gouvinhas, João Rocha, Ana I R N A Barros

Sci Rep· May 2021

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