Publications by authors named "Mar Roldan"

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Validation of complementary non-invasive tools for stress assessment in spotted paca ().
Vanessa S Altino, Darília Cb Rezende, Selene Sc Nogueira, Letícia G Aldrigui, Mar Roldan

Anim Welf· August 2023

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Reversal of mitochondrial malate dehydrogenase 2 enables anaplerosis via redox rescue in respiration-deficient cells.
Patricia Altea-Manzano, Anke Vandekeere, Joy Edwards-Hicks, Mar Roldan, Emily Abraham

Mol Cell· December 2022

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Breast Cancer Cell Subtypes Display Different Metabolic Phenotypes That Correlate with Their Clinical Classification.
Consuelo Ripoll, Mar Roldan, Maria J Ruedas-Rama, Angel Orte, Miguel Martin

Biology (Basel)· December 2021

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Chimeric Drug Design with a Noncharged Carrier for Mitochondrial Delivery.
Consuelo Ripoll, Pilar Herrero-Foncubierta, Virginia Puente-Muñoz, M Carmen Gonzalez-Garcia, Delia Miguel, Mar Roldan

Pharmaceutics· February 2021

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Mitochondrial pH Nanosensors for Metabolic Profiling of Breast Cancer Cell Lines.
Consuelo Ripoll, Mar Roldan, Rafael Contreras-Montoya, Juan J Diaz-Mochon, Miguel Martin

Int J Mol Sci· May 2020

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Stress in captive Blue-fronted parrots (): the animalists' tale.
Alan Chesna Vidal, Mar Roldan, Maurício Durante Christofoletti, Yuki Tanaka, David Javier Galindo

Conserv Physiol· December 2019

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Two-Step Amyloid Aggregation: Sequential Lag Phase Intermediates.
Fabio Castello, Jose M Paredes, Maria J Ruedas-Rama, Miguel Martin, Mar Roldan

Sci Rep· January 2017

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Intracellular Zn(2+) detection with quantum dot-based FLIM nanosensors.
Consuelo Ripoll, Miguel Martin, Mar Roldan, Eva M Talavera, Angel Orte

Chem Commun (Camb)· December 2015

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Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.
Mar Roldán, Teresa Antequera, Alejandro Hernández, Jorge Ruiz

Food Sci Technol Int· October 2015

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Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors.
Mar Roldan, Jürgen Loebner, Julia Degen, Thomas Henle, Teresa Antequera

Food Chem· February 2015

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Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations.
Mar Roldán, Jorge Ruiz, José Sánchez Del Pulgar, Trinidad Pérez-Palacios, Teresa Antequera

Meat Sci· February 2015

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Bone marrow mesenchymal stem cells from patients with aplastic anemia maintain functional and immune properties and do not contribute to the pathogenesis of the disease.
Clara Bueno, Mar Roldan, Eduardo Anguita, Damia Romero-Moya, Beatriz Martín-Antonio

Haematologica· July 2014

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Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins.
Mar Roldán, Teresa Antequera, Trinidad Pérez-Palacios, Jorge Ruiz

Meat Sci· May 2014

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Effect of different temperature-time combinations on lipid and protein oxidation of sous-vide cooked lamb loins.
Mar Roldan, Teresa Antequera, Monica Armenteros, Jorge Ruiz

Food Chem· April 2014

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Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time).
Jose Sanchez del Pulgar, Mar Roldan, Jorge Ruiz-Carrascal

Molecules· October 2013

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Effect of different temperature-time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins.
Mar Roldán, Teresa Antequera, Alberto Martín, Ana Isabel Mayoral, Jorge Ruiz

Meat Sci· March 2013

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The adaptation of human embryonic stem cells to different feeder-free culture conditions is accompanied by a mitochondrial response.
Verónica Ramos-Mejia, Clara Bueno, Mar Roldan, Laura Sanchez, Gertrudis Ligero

Stem Cells Dev· May 2012

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Obesity short-circuits stemness gene network in human adipose multipotent stem cells.
Mar Roldan, Manuel Macias-Gonzalez, Regina Garcia, Francisco J Tinahones, Miguel Martin

FASEB J· December 2011

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