Publications by authors named "Maral Seididamyeh"

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Native Australian plants to combat oral health-related pathogens.
Ratih Pusporini, Maral Seididamyeh, Anh Dao Thi Phan, Run Zhang, Chun Xu

Microbiol Res· December 2025

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An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment.
Dihua Tian, Zexi Zhang, Suzanne Mathews Plavilathundil, Xinyang Tian, Maral Seididamyeh

Food Chem· November 2025

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Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores.
Maral Seididamyeh, Michael E Netzel, Ram Mereddy, Jeffrey R Harmer, Yasmina Sultanbawa

Int J Biol Macromol· December 2024

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Bio-functional properties of Jilungin (Terminalia canescens).
Saleha Akter, Anh Dao Thi Phan, Oladipupo Q Adiamo, Eshetu Mulisa Bobasa, Maral Seididamyeh

J Food Sci· November 2024

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Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries.
Maral Seididamyeh, Michael E Netzel, Ram Mereddy, Yasmina Sultanbawa

J Food Sci· October 2024

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In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity.
Oladipupo Q Adiamo, Eshetu M Bobasa, Anh Dao Thi Phan, Saleha Akter, Maral Seididamyeh

Food Chem· August 2024

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A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples.
Dihua Tian, Xin Qi, Maral Seididamyeh, Huayue Zhang, Anh Phan

Methods· May 2024

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Bioactive Properties of Kakadu Plum-Blended Products.
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, Eshetu Mulisa Bobasa, Maral Seididamyeh

Molecules· March 2023

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Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael E Netzel, Ram Mereddy

Foods· February 2023

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Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested (exell) fruit at different maturity stages.
Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E Netzel

Front Nutr· July 2022

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Curcumin-Based Photosensitization, a Green Treatment in Inactivating Spores in Peanuts.
Nalukui Mukubesa, Rafael Nguenha, Hung T Hong, Maral Seididamyeh, Michael E Netzel

Foods· January 2022

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