Publications by authors named "Marc Belles"

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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
Leonel N Leal, José A Beltrán, Marc Bellés, José M Bello, Leo A den Hartog

J Sci Food Agric· May 2020

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Supranutritional doses of vitamin E to improve lamb meat quality.
Marc Bellés, María Del Mar Campo, Pedro Roncalés, José Antonio Beltrán

Meat Sci· March 2019

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Sulfite-free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol.
Marc Bellés, Veronica Alonso, Pedro Roncalés, Jose A Beltrán

J Sci Food Agric· January 2019

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Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
Marc Bellés, Verónica Alonso, Pedro Roncalés, Jose A Beltrán

J Sci Food Agric· June 2018

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