Publications by authors named "Marc Tor"

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Multiplex Assay to Determine Acute Phase Proteins in Modified Live PRRSV Vaccinated Pigs.
Marc Tor, Lorenzo Fraile, Francisca Vilaró, Ramona N Pena

J Proteome Res· August 2024

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A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins.
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite

Animals (Basel)· February 2024

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Age Evolution of Lipid Accretion Rate in Boars Selected for Lean Meat and Duroc Barrows.
Laura Sarri, Joaquim Balcells, Ahmad Reza Seradj, Ramona N Pena, Gustavo A Ramírez, Marc Tor

Animals (Basel)· July 2022

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Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs.
Emma Solé, Rayner González-Prendes, Yelyzaveta Oliinychenko, Marc Tor, Roger Ros-Freixedes

BMC Genomics· January 2022

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A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle.
Emma Solé, Roger Ros-Freixedes, Marc Tor, Ramona N Pena, Joan Estany

Sci Rep· July 2021

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Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs.
Emma Solé, Roger Ros-Freixedes, Marc Tor, Josep Reixach, Ramona N Pena

PLoS One· June 2021

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Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams.
Rafael Suárez-Mesa, Roger Ros-Freixedes, Marc Tor, Josep Reixach, Ramona N Pena

Meat Sci· March 2021

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Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs.
Marc Tor, Francesca Vilaró, Roger Ros-Freixedes, Javier Álvarez-Rodríguez, Lluís Bosch

Animals (Basel)· February 2021

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The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.
Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños

PeerJ· July 2019

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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs.
Sofia Gol, Rayner González-Prendes, Lluís Bosch, Marc Tor, Josep Reixach

J Anim Sci Biotechnol· May 2019

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A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs.
Sofia Gol, Ramona N Pena, Max F Rothschild, Marc Tor, Joan Estany

Sci Rep· September 2018

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Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs.
Ramona Natacha Pena, Roger Ros-Freixedes, Marc Tor, Joan Estany

Int J Mol Sci· December 2016

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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
Roger Ros-Freixedes, Sofia Gol, Ramona N Pena, Marc Tor, Noelia Ibáñez-Escriche

PLoS One· August 2016

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A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork.
Joan Estany, Roger Ros-Freixedes, Marc Tor, Ramona N Pena

PLoS One· January 2015

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Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry.
Rebeca Muñoz, Francisca Vilaró, Jordi Eras, Joan Estany, Marc Tor

Rapid Commun Mass Spectrom· April 2011

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A rapid and reliable direct method for quantifying meat acylglycerides with monomode microwave irradiation.
Albert Tomàs, Marc Tor, Gemma Villorbina, Ramon Canela, Mercè Balcells

J Chromatogr A· April 2009

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Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine.
Joan Estany, Marc Tor, Daniel Villalba, Lluís Bosch, David Gallardo

Physiol Genomics· October 2007

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