Publications by authors named "Marcel Minor"

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Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).
Geraldine Avila Ruiz, Wukai Xiao, Martinus van Boekel, Marcel Minor, Markus Stieger

Food Chem· October 2016

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High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions.
Geraldine Avila Ruiz, Bingyan Xi, Marcel Minor, Guido Sala, Martinus van Boekel

J Agric Food Chem· September 2016

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Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.
Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, Marcel Minor, Guido Sala

Food Biophys· April 2016

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The effect of fibers on coagulation of casein-based enteral nutrition in an artificial gastric digestion model.
Joanna Luttikhold, Klaske van Norren, Marcel Minor, Nikki Buijs, Claudia C M van den Braak

Food Funct· August 2014

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A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion.
Claudia C M van den Braak, Marianne Klebach, Evan Abrahamse, Marcel Minor, Zandrie Hofman

Clin Nutr· October 2013

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Metal speciation dynamics in colloidal ligand dispersions.
José P Pinheiro, Marcel Minor, Herman P van Leeuwen

Langmuir· September 2005

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