Publications by authors named "Marcela P Castro"

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Safety and cost of selective histopathological analysis for detecting cancer in surgical specimens: a systematic review.
Angelique N Camilos, Leo C Bowley Schubert, Marcela P Castro, Silas D Nann, Suzanne Edwards

ANZ J Surg· March 2025

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Editorial: Microbiota biodiversity of traditional fermented products.
Biao Suo, Marcela Paola Castro, M Y Sreenivasa

Front Microbiol· February 2024

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Indigenous Microbiota to Leverage Traditional Dry Sausage Production.
Noelia Zulema Palavecino Prpich, Germán Edgardo Camprubí, María Elisa Cayré, Marcela Paola Castro

Int J Food Sci· January 2021

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DropMS: Petroleomics Data Treatment Based in Web Server for High-Resolution Mass Spectrometry.
Thalles R Rosa, Gabriely S Folli, Wagner L S Pacheco, Marcela P Castro, Wanderson Romão

J Am Soc Mass Spectrom· July 2020

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Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility.
Noelia Z Palavecino Prpich, Oscar A Garro, Mara Romero, María A Judis, María E Cayré, Marcela P Castro

Meat Sci· May 2016

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Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina).
Noelia Z Palavecino Prpich, Marcela P Castro, María E Cayré, Oscar A Garro, Graciela M Vignolo

Int J Food Sci· March 2016

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In vitro antimicrobial activity of 20 selected climber species from the Bignoniaceae family.
Carola Analía Torres, Iris Catiana Zampini, María Beatriz Nuñez, María Inés Isla, Marcela Paola Castro

Nat Prod Res· August 2014

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Sakacin Q produced by Lactobacillus curvatus ACU-1: functionality characterization and antilisterial activity on cooked meat surface.
Franco P Rivas, Marcela P Castro, Marisol Vallejo, Emilio Marguet, Carmen A Campos

Meat Sci· August 2014

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