Publications by authors named "Marciauna Daniel"

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Inactivation of Shiga Toxin-Producing in Refrigerated and Frozen Meatballs Using High Pressure Processing.
Anna C S Porto-Fett, Armitra Jackson-Davis, Lamin S Kassama, Marciauna Daniel, Michelle Oliver

Microorganisms· March 2020

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Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs.
Anna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, Bradley A Shoyer, Laura J Stahler

J Food Prot· May 2016

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