Publications by authors named "Marcin A Kurek"

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Stabilization of double emulsions with anthocyanins using a plant protein-inositol hexaphosphate complex.
Marcin A Kurek, Patryk Pokorski, Jorge Custodio-Mendoza, Havva Aktaş, Bartosz Środa

J Sci Food Agric· November 2025

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Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly.
Havva Aktaş, Arkadiusz Szpicer, Barbara Strojny-Cieślak, Wojciech Borucki, Ute Schweiggert-Weisz, Marcin A Kurek

Foods· November 2025

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Fabrication and characterization of novel β-sitosterol-loaded O/W Pickering emulsions stabilized by edible insects protein/chitosan complex coacervates: Retention and stability evaluation.
Patryk Pokorski, Barbara Strojny-Cieślak, Ewa Domian, Michał Załęcki, Anna Grygier, Marcin A Kurek

Carbohydr Polym· October 2025

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Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents.
Jorge A Custodio-Mendoza, Alexandra Rangel Silva, Patryk Pokorski, Havva Aktaş, Marcin A Kurek

Anal Bioanal Chem· July 2025

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Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169).

EFSA J· April 2025

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Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation.
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz, Barbara Strojny-Cieślak, Jorge A Custodio-Mendoza, Marcin A Kurek

Food Chem· February 2025

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Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis.
Jorge A Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Marcin A Kurek

Ultrason Sonochem· December 2024

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Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability.
Havva Aktaş, Jorge Custodio-Mendoza, Arkadiusz Szpicer, Patryk Pokorski, Katarzyna Samborska, Marcin A Kurek

Int J Biol Macromol· December 2024

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Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques - A comprehensive review.
Patryk Pokorski, Ronghai He, Marcin A Kurek

Food Res Int· November 2024

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Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions.
Jorge Antonio Custodio-Mendoza, Alexandra Rangel Silva, Marcin A Kurek, Paulo Joaquim Almeida, João Rodrigo Santos

Foods· November 2024

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Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery.
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, Jorge A Custodio-Mendoza, Adamantini Paraskevopoulou, Marcin A Kurek

Int J Biol Macromol· August 2024

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Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons.
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek

Foods· July 2024

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Deep eutectic solvents for the extraction of polyphenols from food plants.
Havva Aktaş, Marcin A Kurek

Food Chem· June 2024

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Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies.
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek

Foods· June 2024

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Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detection.
Jorge A Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Antonia M Carro, Marcin A Kurek

J Sep Sci· May 2024

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A Review of Quantitative and Topical Analysis of Anthocyanins in Food.
Jorge A Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin A Kurek

Molecules· April 2024

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Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Marcin Andrzej Kurek

Molecules· April 2024

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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, Marcin Andrzej Kurek

Foods· December 2023

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Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake.
Jarosław Wyrwisz, Sabina Karp, Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz

Foods· March 2022

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Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.
Marcin A Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska

Foods· March 2022

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Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review.
Ewelina Kultys, Marcin Andrzej Kurek

Molecules· January 2022

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Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology.
Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz, Jarosław Wyrwisz, Sabina Karp

Foods· October 2021

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Plant-Based (Hemp, Pea and Rice) Protein-Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed () Oil.
Marcin Andrzej Kurek, Anubhav Pratap-Singh

Foods· November 2020

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The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation.
Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek

J Food Sci Technol· October 2020

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The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products.
Olaf K Horbańczuk, Marcin A Kurek, Atanas G Atanasov, Mladen Brnčić, Suzana Rimac Brnčić

Food Technol Biotechnol· December 2019

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