Publications by authors named "Marcio R Cepeda"

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Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee.
Sónia S Ferreira, Cláudia P Passos, Márcio R Cepeda, Guido R Lopes, Maria Teixeira-Coelho

Food Chem· March 2018

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Influence of molecular weight on in vitro immunostimulatory properties of instant coffee.
Cláudia P Passos, Márcio R Cepeda, Sónia S Ferreira, Fernando M Nunes, Dmitry V Evtuguin

Food Chem· October 2014

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