Publications by authors named "Marco Faieta"

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Bio-aerogels: Fabrication, properties and food applications.
Abdullah, YuCheng Zou, Shahzad Farooq, Noman Walayat, Hui Zhang, Marco Faieta

Crit Rev Food Sci Nutr· September 2023

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Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile.
Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Marco Faieta

J Food Sci· April 2023

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High pressure homogenization to boost the technological functionality of native pea proteins.
Giulia D'Alessio, Federica Flamminii, Marco Faieta, Roberta Prete, Alessandro Di Michele

Curr Res Food Sci· March 2023

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Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties.
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González Ortega, Marco Faieta

Antioxidants (Basel)· February 2023

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Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care.
Cinzia Pagano, Maria Rachele Ceccarini, Marco Faieta, Alessandro di Michele, Francesca Blasi

Int J Pharm· September 2022

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Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments.
Marco Faieta, Cally Toong, Maria G Corradini, Richard D Ludescher, Paola Pittia

Food Chem· July 2022

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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization.
Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Marco Faieta

Molecules· October 2021

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Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.
Lilia Neri, Marco Faieta, Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola

Foods· December 2020

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Whole genome integrity and enhanced developmental potential in ram freeze-dried spermatozoa at mild sub-zero temperature.
Luca Palazzese, Debora Agata Anzalone, Federica Turri, Marco Faieta, Anna Donnadio

Sci Rep· November 2020

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From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts.
Federica Flamminii, Carla Daniela Di Mattia, Graziana Difonzo, Lilia Neri, Marco Faieta

J Sci Food Agric· November 2019

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Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.
Lilia Neri, Veronica Santarelli, Carla D Di Mattia, Giampiero Sacchetti, Marco Faieta

J Food Sci· April 2019

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