Publications by authors named "Marco Jermini"

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[One Case for Two].
Ilaria Jermini-Gianinazzi, Marco Jermini, Marcello Di Valentino

Praxis (Bern 1994)· April 2019

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Detection of Hepatitis E Virus RNA in Raw Cured Sausages and Raw Cured Sausages Containing Pig Liver at Retail Stores in Switzerland.
Petra Giannini, Marco Jermini, Lorenzo Leggeri, Magdalena Nüesch-Inderbinen, Roger Stephan

J Food Prot· January 2018

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Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage.
Jakub Kubacki, Cornel Fraefel, Marco Jermini, Petra Giannini, Gladys Martinetti

Genome Announc· August 2017

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Full-Genome Sequence of Strain H34, Isolated from a Newborn with Sepsis in Uruguay.
Francis Muchaamba, Claudia Guldimann, Taurai Tasara, María Inés Mota, Valeria Braga, Marco Jermini

Genome Announc· June 2017

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Local Outbreak of Listeria monocytogenes Serotype 4b Sequence Type 6 Due to Contaminated Meat Pâté.
Denise Althaus, Marco Jermini, Petra Giannini, Gladys Martinetti, Danuta Reinholz

Foodborne Pathog Dis· April 2017

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Further evidence for staphylococcal food poisoning outbreaks caused by egc-encoded enterotoxins.
Sophia Johler, Petra Giannini, Marco Jermini, Jörg Hummerjohann, Andreas Baumgartner

Toxins (Basel)· March 2015

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Food and health in Europe: a new basis for action.
Aileen Robertson, Cristina Tirado, Tim Lobstein, Marco Jermini, Cecile Knai

WHO Reg Publ Eur Ser· May 2004

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Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan.
Nigina Muntean, Marco Jermini, Ian Small, Dennis Falzon, Peter Fürst

Environ Health Perspect· August 2003

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Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in Zambia.
Frank L Bryan, Marco Jermini, Rudolf Schmitt, Esnart N Chilufya, Mwanza Michael

J Food Prot· April 1997

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Hazards and Critical Control Points of Food Vending Operations in a City in Zambia.
Marco Jermini, Frank L Bryan, Rudolf Schmitt, Clement Mwandwe, Jonathan Mwenya

J Food Prot· March 1997

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Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in Zambia.
Rudolf Schmitt, Frank L Bryan, Marco Jermini, Esnart N Chilufya, Aves T Hakalima

J Food Prot· February 1997

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Activity of Na-Benzoate and Ethyl-Paraben Against Osmotolerant Yeasts at Different Water Activity Values.
Marco F G Jermini, Wilhelm Schmidt-Lorenz

J Food Prot· November 1987

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Heat Resistance of Vegetative Cells and Asci of Two Zygosaccharomyces Yeasts in Broths at Different Water Activity Values.
Marco F G Jermini, Wilhelm Schmidt-Lorenz

J Food Prot· October 1987

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Detection, Isolation and Identification of Osmotolerant Yeasts from High-Sugar Products.
Marco F G Jermini, Otto Geiges, Wilhelm Schmidt-Lorenz

J Food Prot· June 1987

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Influence of Prolonged Culture Storage on the Osmotolerance of Zygosaccharomyces Yeasts.
Marco F G Jermini, Karl Weber, Wilhelm Schmidt-Lorenz

J Food Prot· June 1987

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Cardinal Temperatures for Growth of Osmotolerant Yeasts in Broths at Different Water Activity Values.
Marco F G Jermini, Wilhelm Schmidt-Lorenz

J Food Prot· June 1987

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Influence of Frozen Storage and Thaw-Freeze Stresses on the Viability of Osmotolerant Yeasts.
Marco F G Jermini, Wilhelm Schmidt-Lorenz

J Food Prot· May 1987

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