Publications by authors named "Marco Leon"

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Morphometric, Nutritional, and Phytochemical Characterization of Eugenia ( Gaertn): A Berry with Under-Discovered Potential.
Jeanette Carrera-Cevallos, Christian Muso, Julio C Chacón Torres, Diego Salazar, Lander Pérez

Foods· July 2025

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Tunable Dielectric Carbon Materials from Hydrothermally Nanostructured Organic Carbon Sources.
Andrea C Landázuri, Yuliana Pullas, Luis Miguel Prócel, Darío Niebieskikwiat, Lourdes M Orejuela-Escobar

Chemphyschem· June 2025

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Bioplastic Production Using Natural Extracts with Cellulose Assisted by Experimental and Computational Screening.
Lizbeth Zamora-Mendoza, Jhonny Caicho, José R Mora, Daniela Negrete-Bolagay, Victor H Guerrero

Molecules· June 2025

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Appendage-resident epithelial cells expedite wound healing response in adult zebrafish.
Fiorency Santoso, Marco P De Leon, Wei-Chen Kao, Wei-Chen Chu, Hsiao-Yuh Roan

Curr Biol· August 2024

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Intelligibility in Context Scale: Sensitivity and specificity in the Jamaican context.
Michelle Leon, Karla N Washington, Kristina A Fritz, Marco Leon, Melanie Basinger

Clin Linguist Phon· February 2021

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Current state of iodine nutrition in Filipino school-aged children.
Michael E Serafico, Leah A Perlas, Joselita Rosario C Ulanday, Marco P De Leon, Marites V Alibayan

Nutrition· February 2019

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Getting in shape and swimming: the role of cortical forces and membrane heterogeneity in eukaryotic cells.
Hao Wu, Marco Avila Ponce de León, Hans G Othmer

J Math Biol· September 2018

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A perspective of food safety laws in Mexico.
Marco A Leon, Esmeralda Paz

J Sci Food Agric· August 2014

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Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C.
Trinidad P Trinidad, Anne C Kurilich, Aida C Mallillin, Thomas Walcyzk, Rosario S Sagum, Marco P de Leon

Int J Food Sci Nutr· February 2014

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