Publications by authors named "Marco Springmann"

Claim this Profile

Mentions over time

Mentions by platform

Video Views

3,748,952

Total Likes

108,096

Extended Reach

9,745,462

Social Features

1,120
V
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.
Peter Scarborough, Michael Clark, Linda Cobiac, Keren Papier, Anika Knuppel, John Lynch, Richard Harrington, Tim Key, Marco Springmann

Nat Food· July 2023

Videos about Article: user user user 5

8 5 6 97 32 570 15

View All Article and Social Media Activity
E
Estimating the environmental impacts of 57,000 food products.
Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington

August 2022

Videos about Article: user user user

3 1 3 310 17 182 15

View All Article and Social Media Activity
M
Multiple health and environmental impacts of foods.
Michael A Clark, Marco Springmann, Jason Hill, David Tilman

November 2019

Videos about Article: user user

2 1 24 148 18 203 10

View All Article and Social Media Activity
F
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood

Lancet· February 2019

Videos about Article: user user

2 7 24 94 100 740 8

View All Article and Social Media Activity
O
Options for keeping the food system within environmental limits.
Marco Springmann, Michael Clark, Daniel Mason-D'Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, Wim de Vries, Sonja J Vermeulen, Mario Herrero, Kimberly M Carlson

Nature· October 2018

Videos about Article: user user user

3 1 16 65 57 280 4

View All Article and Social Media Activity
M
Meat consumption, health, and the environment.
H Charles J Godfray, Paul Aveyard, Tara Garnett, Jim W Hall, Timothy J Key, Jamie Lorimer, Ray T Pierrehumbert, Peter Scarborough, Marco Springmann, Susan A Jebb

July 2018

Videos about Article: user user user 1

4 30 89 27 116 4

View All Article and Social Media Activity
A
Analysis and valuation of the health and climate change cobenefits of dietary change.
Marco Springmann, H Charles J Godfray, Mike Rayner, Peter Scarborough

Proc Natl Acad Sci U S A· April 2016

Videos about Article: user user user 9

12 2 174 266 50 327 17

View All Article and Social Media Activity
I
Identifying the safe operating space for food systems.
Sofie Te Wierik, Fabrice DeClerck, Arthur Beusen, Dieter Gerten, Federico Maggi, Marco Springmann

Nat Food· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The 2025 report of the Lancet Countdown on health and climate change: climate change action offers a lifeline.
Marina Romanello, Maria Walawender, Shih-Che Hsu, Annalyse Moskeland, Yasna Palmeiro-Silva, Marco Springmann

Lancet· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.
Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, Debbora Leip, Michael S Crawford, Marco Springmann

Nat Food· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The EAT-Lancet Commission on healthy, sustainable, and just food systems.
Johan Rockström, Shakuntala Haraksingh Thilsted, Walter C Willett, Line J Gordon, Mario Herrero, Marco Springmann

Lancet· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bundling measures for food systems transformation: a global, multimodel assessment.
Marina Sundiang, Thais Diniz Oliveira, Daniel Mason-D'Croz, Matthew Gibson, Felicitas Beier, Marco Springmann

Lancet Planet Health· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A review of the quality of evidence of nutrient reference values.
Sumati Bajaj, Marco Springmann

Lancet Planet Health· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study.
Yiorgos Vittis, Michael Obersteiner, H Charles J Godfray, Marco Springmann

Lancet Planet Health· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling study.
Marco Springmann, Manasi P Hansoge, Linda Schulz, Silvia Pastorino, Donald A P Bundy

Lancet Planet Health· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling study.
Marco Springmann

BMJ Public Health· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Promoting health through climate change mitigation in Europe.
Cathryn Tonne, Stefan Sieber, Faidra Filippidou, Ioannis Tsiropoulos, Vasiliki Petropoulou, Marco Springmann

Lancet Planet Health· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe.
Marco Springmann, Eugenia Dinivitzer, Florian Freund, Jørgen Dejgård Jensen, Clara G Bouyssou

Nat Food· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bundled measures for China's food system transformation reveal social and environmental co-benefits.
Xiaoxi Wang, Hao Cai, Jiaqi Xuan, Ruiying Du, Bin Lin, Marco Springmann

Nat Food· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives.
Marco Springmann

Proc Natl Acad Sci U S A· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Global adherence to a healthy and sustainable diet and potential reduction in premature death.
Xiao Gu, Linh P Bui, Fenglei Wang, Dong D Wang, Marco Springmann

Proc Natl Acad Sci U S A· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The 2024 report of the Lancet Countdown on health and climate change: facing record-breaking threats from delayed action.
Marina Romanello, Maria Walawender, Shih-Che Hsu, Annalyse Moskeland, Yasna Palmeiro-Silva, Marco Springmann

Lancet· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Food, health, and climate change: can epidemiologists contribute further?
Walter Willett, Marco Springmann

Int J Epidemiol· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The 2024 Europe report of the Lancet Countdown on health and climate change: unprecedented warming demands unprecedented action.
Kim R van Daalen, Cathryn Tonne, Jan C Semenza, Joacim Rocklöv, Anil Markandya, Marco Springmann

Lancet Public Health· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms.
Marina Romanello, Claudia di Napoli, Carole Green, Harry Kennard, Pete Lampard, Marco Springmann

Lancet· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The global and regional air quality impacts of dietary change.
Marco Springmann, Rita Van Dingenen, Toon Vandyck, Catharina Latka, Peter Witzke

Nat Commun· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket.
Marco Springmann

Lancet Planet Health· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Four ways blue foods can help achieve food system ambitions across nations.
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca Short, Marco Springmann

Nature· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill

Proc Natl Acad Sci U S A· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study.
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, Timothy B Sulser, Lucas A Garibaldi

Environ Health Perspect· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels.
Marina Romanello, Claudia Di Napoli, Paul Drummond, Carole Green, Harry Kennard, Marco Springmann

Lancet· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis