Publications by authors named "Mareike Krell"

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A monocentric, randomized, double-blind, controlled crossover trial of nasturtium () on the lipid regulator prostaglandin E.
Corinna Herz, Linda Frei, Hoai T T Tran, Sophie Claßen, Jenny Spöttel, Mareike Krell

Front Nutr· August 2023

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Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.).
Mareike Krell, Franziska S Hanschen, Sascha Rohn

Food Res Int· August 2022

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Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition.
Hoai T T Tran, Rebecca Stetter, Corinna Herz, Jenny Spöttel, Mareike Krell

Front Immunol· October 2021

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Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread.
Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S Hanschen, Sascha Rohn

Foods· June 2021

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Identification performance of MALDI-ToF-MS upon mono- and bi-microbial cultures is cell number and culture proportion dependent.
Christoph Mörtelmaier, Suchita Panda, Iain Robertson, Mareike Krell, Marilena Christodoulou

Anal Bioanal Chem· October 2019

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