Publications by authors named "Marek Snirc"

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Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages.
Lenka Demková, Marek Šnirc, Ivona Jančo, Ľuboš Harangozo, Martin Hauptvogl

Biol Trace Elem Res· March 2025

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Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment.
Anton Kovacik, Marek Helczman, Julius Arvay, Marian Tomka, Marek Snirc

Biol Trace Elem Res· February 2025

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Selected micro- and macro-element associations with oxidative status markers in common carp () blood serum and ejaculate: a correlation study.
Marek Helczman, Marian Tomka, Julius Arvay, Eva Tvrda, Jaroslav Andreji, Marek Snirc

J Toxicol Environ Health A· December 2024

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Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs ( L.).
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc

Molecules· December 2024

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Nutritional and sensory parameters of amazake from the recycling of stale bread.
Anna Starzyńska-Janiszewska, Bożena Stodolak, Jana Štefániková, Patrícia Joanidis, Barbara Mickowska

Waste Manag· September 2024

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HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea.
Silvia Jakabová, Július Árvay, Marek Šnirc, Jana Lakatošová, Alena Ondejčíková

Heliyon· August 2024

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Heavy metals in onion (Allium cepa L.) and environmental and health risks.
Natália Čeryová, Judita Lidiková, Marek Šnirc, Ľuboš Harangozo, Eduard Pintér

Food Addit Contam Part B Surveill· March 2024

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Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.
Kristína Predanócyová, Július Árvay, Marek Šnirc

Foods· February 2023

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Risk Assessment of the Wild Edible Mushrooms Consumption According to the Total Mercury Content.
Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková

J Fungi (Basel)· February 2023

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Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment.
Július Árvay, Martin Hauptvogl, Lenka Demková, Ľuboš Harangozo, Marek Šnirc

Ecotoxicol Environ Saf· March 2022

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes ( L.) Due to Heat Treatments.
Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo

Molecules· March 2022

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Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová

Biol Trace Elem Res· November 2021

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Mercury in (Scop.) Singer and Its Underlying Substrate-Environmental and Health Risks Assessment.
Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková

J Fungi (Basel)· September 2021

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The Effect of Pers Developmental Stages on Aroma Profile.
Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Július Árvay

J Fungi (Basel)· July 2021

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Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.
Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilová, Ľuboš Harangozo

Foods· July 2021

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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat ( Moench).
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc

Plants (Basel)· June 2021

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Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.
Ľuboš Harangozo, Marek Šnirc, Július Árvay, Silvia Jakabová, Silvia Čéryová

Biol Trace Elem Res· May 2021

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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.
Lenka Demková, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc

J Fungi (Basel)· May 2021

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Content of Mineral Elements in the Traditional Oštiepok Cheese.
Marek Šnirc, Július Árvay, Martin Král, Ivona Jančo, Peter Zajác

Biol Trace Elem Res· August 2020

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Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
Július Árvay, Marek Šnirc, Martin Hauptvogl, Jana Bilčíková, Alica Bobková

Biol Trace Elem Res· July 2019

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