Publications by authors named "Margo Barker"

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A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines.
Kirstie Louise Lamb, Margo E Barker, Anthony Lynn

Public Health Nutr· October 2023

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Comparison of the polyphenol content and antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations.
Lee Rickards, Anthony Lynn, Margo E Barker, Mark Russell, Mayur K Ranchordas

J Int Soc Sports Nutr· July 2022

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Effect of Polyphenol-Rich Foods, Juices, and Concentrates on Recovery from Exercise Induced Muscle Damage: A Systematic Review and Meta-Analysis.
Lee Rickards, Anthony Lynn, Deborah Harrop, Margo E Barker, Mark Russell

Nutrients· August 2021

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Acceptability and feasibility of a café-based sustainable food intervention in the UK.
Fiona Graham, Margo Barker, Manoj Menon, Michelle Holdsworth

Health Promot Int· December 2020

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Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis.
Margo Barker, Jean Russell

Food Secur· July 2020

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Vitamin B12 and folate levels in progression of Alzheimer's disease - a short report.
Paul F Boston, Stuart J McKirdy, Maha A Al-Turki, Margo E Barker, Jean M Russell

Int J Psychiatry Clin Pract· March 2020

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Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.
Kirstie Louise Lamb, Anthony Lynn, Jean Russell, Margo E Barker

BMJ Open· March 2020

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Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
Lucy J Mallinson, Jean M Russell, Margo E Barker

Appetite· August 2016

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The influence of academic examinations on energy and nutrient intake in male university students.
Margo E Barker, Richard J Blain, Jean M Russell

Nutr J· September 2015

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Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK.
Sophie E Pelham-Burn, Catherine J Frost, Jean M Russell, Margo E Barker

Appetite· November 2014

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Temporality in British young women's magazines: food, cooking and weight loss.
Rosemary J Spencer, Jean M Russell, Margo E Barker

Public Health Nutr· October 2014

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Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.
Toni M Cook, Jean M Russell, Margo E Barker

BMC Public Health· October 2014

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Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption.
Peter R Harris, Irina Brearley, Paschal Sheeran, Margo Barker, William M P Klein

Health Psychol· July 2014

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Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial.
Anthony Lynn, Shilpa Mathew, Chris T Moore, Jean Russell, Emma Robinson, Margo E Barker

Plant Foods Hum Nutr· June 2014

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Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women.
Charlotte J Harden, Victoria A Dible, Jean M Russell, Iveta Garaiova, Sue F Plummer, Margo E Barker

Nutr Res· January 2014

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Meeting school food standards - students' food choice and free school meals.
Hannah Ensaff, Jean Russell, Margo E Barker

Public Health Nutr· December 2013

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Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.
Martin D Benefer, Bernard M Corfe, Jean M Russell, Richard Short, Margo E Barker

Eur J Nutr· March 2013

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A vitamin B-12 supplement of 500 μg/d for eight weeks does not normalize urinary methylmalonic acid or other biomarkers of vitamin B-12 status in elderly people with moderately poor vitamin B-12 status.
Marilyn H Hill, Janet E Flatley, Margo E Barker, Clare M Garner, Nigel J Manning

J Nutr· February 2013

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Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women.
Anthony Lynn, Hiba Hamadeh, Wing Chi Leung, Jean M Russell, Margo E Barker

Plant Foods Hum Nutr· September 2012

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Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy males.
Charlotte J Harden, Adam N Jones, Tannia Maya-Jimenez, Margo E Barker, Natalie J Hepburn

Br J Nutr· August 2012

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Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite.
Charlotte J Harden, Kristine Perez-Carrion, Zara Babakordi, Sue F Plummer, Natalie Hepburn, Margo E Barker

J Proteomics· June 2012

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Determinants of urinary methylmalonic acid concentration in an elderly population in the United Kingdom.
Janet E Flatley, Clare M Garner, Maha Al-Turki, Nigel J Manning, Simon E Olpin, Margo E Barker

Am J Clin Nutr· March 2012

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Calcium, vitamin D and weight loss.
Aubrey Blumsohn, Margo Barker

Br J Nutr· November 2009

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Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up.
Helen L Lambert, Richard Eastell, Kavita Karnik, Jean M Russell, Margo E Barker

Am J Clin Nutr· February 2008

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School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Rebecca Gould, Jean Russell, Margo E Barker

Appetite· January 2006

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