Publications by authors named "Maria Anastassiadou"

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Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure.

EFSA J· July 2025

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Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA).
Maria Anastassiadou, Yann Devos, Bruno Dujardin, Chantra Eskes, Eirini Kouloura

Proc Nutr Soc· February 2025

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Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.
Luc Mohimont, Chris Anagnostopoulos, Maria Anastassiadou, Anna Federica Castoldi, Adeline Cavelier

Reprod Toxicol· December 2024

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Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

EFSA J· March 2024

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Risks for human health related to the presence of grayanotoxins in certain honey.

EFSA J· March 2023

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Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.

EFSA J· October 2022

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Peer review of the pesticide risk assessment of the active substance strain PL11.

EFSA J· May 2022

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Modification of the existing maximum residue levels for cyantraniliprole in olives.

EFSA J· August 2021

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Peer review of the pesticide risk assessment of the active substance carbon dioxide.

EFSA J· June 2021

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Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

EFSA J· June 2021

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Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs).

EFSA J· June 2021

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Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat.

EFSA J· May 2021

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Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger.

EFSA J· May 2021

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Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005.

EFSA J· May 2021

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Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops.

EFSA J· May 2021

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Peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate.

EFSA J· May 2021

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Peer review of the pesticide risk assessment of the active substance strain IT-45.

EFSA J· May 2021

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Review of the existing maximum residue levels for 1,4-dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005.

EFSA J· May 2021

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Peer review of the pesticide risk assessment of the active substance subsp. strain PB 54.

EFSA J· April 2021

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Peer review of the pesticide risk assessment of the active substance calcium carbonate.

EFSA J· April 2021

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Peer review of the pesticide risk assessment of the active substance subsp. strain EG2348.

EFSA J· April 2021

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Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.

EFSA J· April 2021

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Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

EFSA J· March 2021

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Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

EFSA J· March 2021

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Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey.

EFSA J· March 2021

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