Publications by authors named "Maria Angela Perito"

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European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits.
Fatima El Hadad-Gauthier, Bleoussi Bernardin Monhoussou, Abdelhakim Hammoudi, Maria Angela Perito

Foods· July 2022

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Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients.
Silvia Coderoni, Maria Angela Perito

Waste Manag· May 2021

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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers.
Nadia Palmieri, Alessandra Pesce, Milena Verrascina, Maria Angela Perito

Animals (Basel)· February 2021

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Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves.
Maria Angela Perito, Silvia Coderoni, Carlo Russo

Foods· September 2020

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