Publications by authors named "Maria C Pinero"

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Ecofriendly strategy based on the combination of inoculation with plant growth-promoting bacteria and reduced nitrate doses boosts the valorization of purple cauliflowers.
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Yamara González, Josefa López-Marín

Front Plant Sci· May 2025

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Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply.
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Front Plant Sci· September 2024

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Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora Alcón, Josefa López-Marín, Francisco M Del Amor

Foods· May 2024

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Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi ( var. ) Plants in an Aquaponics System.
María Carmen Piñero, Jacinta Collado-González, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Plants (Basel)· February 2024

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Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions.
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor

PLoS One· December 2022

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The Interaction between Hydromulching and Arbuscular Mycorrhiza Improves Escarole Growth and Productivity by Regulating Nutrient Uptake and Hormonal Balance.
Miriam Romero-Muñoz, Amparo Gálvez, Purificación A Martínez-Melgarejo, María Carmen Piñero, Francisco M Del Amor

Plants (Basel)· October 2022

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Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants.
Ginés Otálora, María Carmen Piñero, Jacinta Collado-González, Amparo Gálvez, Josefa López-Marín

Front Plant Sci· September 2022

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Unraveling the nutritional and bioactive constituents in baby-leaf lettuce for challenging climate conditions.
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa Lopez-Marín, Francisco M Del Amor

Food Chem· August 2022

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Effects triggered by foliar selenium application on growth, enzyme activities, mineral nutrients and carbohydrates in lettuce under an aquaculture system.
María Carmen Piñero, Ginés Otálora, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor

Plant Physiol Biochem· June 2022

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Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits.
María Carmen Piñero, Pilar Lorenzo, María-Cruz Sánchez-Guerrero, Evangelina Medrano, Josefa López-Marín

J Sci Food Agric· May 2022

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Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions.
Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, Francisco M Del Amor

Antioxidants (Basel)· May 2022

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Nitrogen management under increased atmospheric CO concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization.
María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Sci Rep· November 2021

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The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste.
Jacinta Collado-González, Maria Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Antioxidants (Basel)· April 2021

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Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.).
María Carmen Piñero, Ginés Otálora, Jacinta Collado, Josefa López-Marín, Francisco M Del Amor

J Sci Food Agric· March 2021

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Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation.
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Plants (Basel)· January 2021

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Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants ( L. var. Tamarin).
Ginés Otálora, María Carmen Piñero, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor

Plants (Basel)· December 2020

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Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower ( var. L.).
Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín, Francisco M Del Amor

Foods· December 2020

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Differential Effects of Aquaponic Production System on Melon ( L.) Fruit Quality.
María Carmen Piñero, Ginés Otálora, Jacinta Collado-González, Josefa López-Marín, Francisco M Del Amor

J Agric Food Chem· June 2020

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Amelioration of the Oxidative Stress Generated by Simple or Combined Abiotic Stress through the K⁺ and Ca Supplementation in Tomato Plants.
María García-Martí, María Carmen Piñero, Francisco García-Sanchez, Teresa C Mestre, María López-Delacalle

Antioxidants (Basel)· March 2019

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Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.
María Carmen Piñero, Margarita Pérez-Jiménez, Josefa López-Marín, Francisco M Del Amor

J Sci Food Agric· February 2018

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Interactive Effects of CO Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper.
María D Serret, Salima Yousfi, Rubén Vicente, María C Piñero, Ginés Otálora-Alcón

Front Plant Sci· January 2018

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Photosynthetic acclimation to elevated CO concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity.
Manuel E Porras, Pilar Lorenzo, Evangelina Medrano, María J Sánchez-González, Ginés Otálora-Alcón

Funct Plant Biol· June 2017

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Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO concentration.
María Carmen Piñero, Margarita Pérez-Jiménez, Josefa López-Marín, Francisco M Del Amor

Environ Sci Pollut Res Int· April 2017

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The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO Concentration.
Maria C Piñero, Ginés Otálora, Manuel E Porras, Mari C Sánchez-Guerrero, Pilar Lorenzo

J Agric Food Chem· February 2017

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Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.
María C Piñero, Margarita Pérez-Jiménez, Josefa López-Marín, Francisco M Del Amor

J Plant Physiol· August 2016

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