Publications by authors named "Maria Cawood"

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Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits () during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood

Antioxidants (Basel)· October 2019

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Phytochemicals in and Their Health Benefits-Review Article.
Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool

Foods· September 2019

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