Publications by authors named "Maria Celia Roman"

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Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process.
Celina Podetti, Mathias Riveros-Gomez, María Celia Román, Daniela Zalazar-García, María Paula Fabani

Molecules· November 2023

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Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv).
Mathias Riveros-Gomez, Yanina Baldán, María Celia Román, María Paula Fabani, Germán Mazza

J Environ Sci Health B· October 2022

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Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process.
María Paula Fabani, Juan Pablo Capossio, María Celia Román, Wenlei Zhu, Rosa Rodriguez

J Environ Manage· March 2021

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Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.
María Paula Fabani, María Celia Román, Rosa Rodriguez, Germán Mazza

J Environ Manage· October 2020

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