Publications by authors named "Maria D Busto"

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Diagnostic performance and safety of endobronchial ultrasound-guided transbronchial cryobiopsies in the diagnosis of mediastinal lesions.
Sabina Perelló Roselló, Alberto Alonso-Fernández, Marcos Becerra Anieto, Ana Forteza Valades, Cristina Gómez Bellvert, María Díaz Busto

Respir Med· October 2025

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Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products.
María C Pilar-Izquierdo, María López-Fouz, Natividad Ortega, María D Busto

Appl Microbiol Biotechnol· October 2023

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Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.
Sonia Ramos-Gómez, María D Busto, Natividad Ortega

Molecules· May 2023

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Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles.
María D Busto, Yaiza González-Temiño, Silvia M Albillos, Sonia Ramos-Gómez, María C Pilar-Izquierdo

Foods· July 2022

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Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from and .
Natividad Ortega, Laura Sáez, David Palacios, María D Busto

Int J Mol Sci· June 2022

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Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability.
David Palacios, Natividad Ortega, Nuria Rubio-Rodríguez, María D Busto

Food Chem· January 2019

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Development and optimization of an efficient qPCR system for olive authentication in edible oils.
Alba Alonso-Rebollo, Sonia Ramos-Gómez, María D Busto, Natividad Ortega

Food Chem· October 2017

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Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake.
Beaufray G Mvila, María C Pilar-Izquierdo, María D Busto, Manuel Perez-Mateos, Natividad Ortega

J Sci Food Agric· July 2016

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Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.
Sonia Ramos-Gómez, María D Busto, Silvia M Albillos, Natividad Ortega

Food Chem· March 2016

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Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils.
Sonia Ramos-Gómez, María D Busto, Manuel Perez-Mateos, Natividad Ortega

Food Chem· September 2014

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Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.
Monica Cavia-Saiz, Maria D Busto, Maria Concepción Pilar-Izquierdo, Natividad Ortega, Manuel Perez-Mateos

J Sci Food Agric· May 2010

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Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating.
María C Pilar, Natividad Ortega, Manuel Perez-Mateos, María D Busto

J Agric Food Chem· March 2009

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Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment.
Natividad Ortega, Manuel Perez-Mateos, María C Pilar, María D Busto

J Agric Food Chem· January 2009

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Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions.
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, Natividad Ortega

J Agric Food Chem· October 2006

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Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese.
Silvia M Albillos, María D Busto, Manuel Perez-Mateos, Natividad Ortega

J Agric Food Chem· July 2005

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